Why Is It Done? To judge exactly when the baked meringue is finished, remove from the pan. If it’s easy to pull, it’s ready. If not, continue baking, checking fertility every few minutes. Can you get food poisoning from meringue? ...

I score the chestnut shells first and soak the chestnuts in water before frying. The remaining water left in the drained chestnuts creates steam in the hot pot so that the chestnuts do not dry out and make them easier ...

Again, while the US, Malaysia, Canada and Britain do not allow shipping of monks with egg yolk or meat filling, Canada only allows private mail to be sent to the monks and Britain is required to sell-with monk delivery dates ...

Chestnuts are highly digestible. The simplest rule for storing fresh chestnuts is: keep them moist and cool. DO NOT FRESH them when cooked or dried. At harvest, chestnuts are 50% water, the bark is shiny, and the grains are firm ...